I've worked in hospitality for many years, now semi-retired more or less, spend quite a lot of time in France, hence the name of this blog!!
I'm interested in the industry in general, the guide books, "celebrity" chefs and so on, so thought it would be fun to pen a few thoughts.
an.old.chef.in.france@gmail.com
(p.s. I don't have any public social media accounts)